Introduction
Creamy, flavorful, and oh-so-satisfying—Classic Avocado Toast with Poached Egg is the breakfast hero you’ve been waiting for. Imagine perfectly ripe avocado smashed onto crispy toast, topped with a silky poached egg that oozes golden yolk with every bite. It’s a dish that’s as Instagram-worthy as it is delicious.
Did you know avocado toast became a global sensation after it was featured on menus in trendy cafes? But here’s the best part: you don’t need to wait in line or spend a fortune to enjoy it. This recipe is quick, easy, and perfect for busy mornings. In just 5 simple steps, you can whip up a breakfast that’s not only healthy but also packed with flavor.
If you loved our Easy Veggie Omelette, you’ll adore this recipe. It’s just as simple but brings a fresh twist to your breakfast routine. So, grab your ingredients and let’s make the perfect Classic Avocado Toast with Poached Egg together!
Jump to RecipeWhat is Classic Avocado Toast with Poached Egg?
Ever wondered why Classic Avocado Toast with Poached Egg has such a straightforward name? Well, sometimes the simplest things are the best! This dish is exactly what it sounds like: creamy avocado spread on toast, crowned with a perfectly poached egg. It’s like breakfast royalty—simple, elegant, and always a crowd-pleaser.
They say the way to someone’s heart is through their stomach, and this recipe proves it. Whether you’re cooking for yourself, your family, or a special someone, this dish is sure to impress. So, why not give it a try? Trust me, your taste buds will thank you!
Why You’ll Love This Classic Avocado Toast with Poached Egg
- Healthy and Delicious: Avocados are packed with healthy fats, fiber, and vitamins, while eggs add a protein punch. Together, they create a balanced meal that keeps you full and energized.
- Budget-Friendly: Skip the overpriced café version and make it at home for a fraction of the cost. All you need are a few simple ingredients.
- Endless Customization: Love a little heat? Add chili flakes. Prefer something fresh? Sprinkle on some herbs. The possibilities are endless!
If you enjoyed our Smoked Salmon Avocado Toast, you’ll love this twist. It’s just as easy but with a poached egg that takes it to the next level. Ready to get cooking? Let’s dive in!
Classic Avocado Toast with Poached Egg: 5 Easy Steps to Perfection
Course: BreakfastCuisine: InternationalDifficulty: Easy1
servings10
minutes5
minutes300
kcalIngredients
1 ripe avocado
2 slices of bread (sourdough, whole grain, or gluten-free)
2 fresh eggs
Salt and pepper to taste
Optional toppings: chili flakes, fresh herbs, olive oil, or lemon juice
Directions
- Toast the Bread: Pop your bread in the toaster until golden and crispy.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper.
- Poach the Egg: Bring a pot of water to a gentle simmer, add a splash of vinegar, and carefully slide in the egg. Cook for 3-4 minutes, then remove with a slotted spoon.
- Assemble the Toast: Spread the mashed avocado on the toast and top with the poached egg.
- Add Finishing Touches: Sprinkle with chili flakes, herbs, or a drizzle of olive oil.
What to Serve Classic Avocado Toast with Poached Egg With
Pair your toast with a fresh green salad, a side of roasted tomatoes, or a cup of smoothie for a complete meal. For drinks, try a latte or freshly squeezed orange juice.
Top Tips for Perfecting Classic Avocado Toast with Poached Egg
- Use fresh eggs for the best poached results.
- Add a pinch of lemon juice to the avocado to prevent browning.
- Experiment with toppings like smoked salmon or feta cheese.
Storing and Reheating Tips
- Storing: Assemble the toast fresh for the best texture. Store leftover avocado with the pit and wrap tightly in plastic wrap.
- Reheating: Poached eggs are best enjoyed fresh, but you can reheat them gently in warm water.
Conclusion
Classic Avocado Toast with Poached Egg is the ultimate breakfast treat—quick, healthy, and delicious. Give it a try and let us know how it turns out in the comments below! And don’t forget to explore our blog for more easy and tasty recipes. Happy cooking!